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Superbowl Leftovers Revamped
I don’t know about you, but our Superbowl Party averaged at least 1.5 bags of chips per person and awesome amounts of nachos, hummus, baby veggies, bean dip (two kinds!) and beer. Needless to say, we...
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Easy Garlic and Egg Soup
February is my least favorite month. It’s cold and dark, my skin gets all flaky and my hair falls limp. I’ m tired of all the usual foods I enjoy making and start skipping the gym on a regular basis....
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Cheese for the Lactose-Intolerant
I love cheese but my guts hate it with the fury of a thousand scorned, female Titans. I’ll suffer the gut-wrenching after-effects sometimes in the name of amazing pizza or comfort cravings, but...
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Easy Breezy Tzatziki Dip
The bf and I are trying to eat a primarily Mediterranean diet, not for any particular health reason but that it’s good for ya and full of foods we both like. Yesterday we totally fell off the wagon...
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Sweet Bliss Spring Brunch Menu
Usually I wax poetic about edibles I’ve personally made. Not today. I attended a brunch where my only contributions consisted of Pepperidge Farm’s Milano cookies and a purple flowering plant for the...
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Skinny Sloppy Joe’s
I’m craving big, bold flavors right now. No mansy-pansy olive oil and parsley for this chicka. I stumbled on this recipe for Hungry Girl Broccoli Slaw and saw an opportunity. Veggies + ground turkey +...
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Guest Post: Homemade Smoked Salmon
With the summer smoking season half way through, I thought it was a good time for another guest blog post on my latest adventure — this time about delicious, low, slow cooking. After diving into the...
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My Crack Snack
It’s true that I wax poetic about sublime hummus and frosty pumpkin beer, savory thai and luscious dark chocolate (72% cacao!). But the one food that I absolutely cannot stop eating once start, the...
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The Best Vegetarian Chili
This is no ordinary, ho-hum watery veggie bean chili. This recipe is smoky, complex, rich in flavor and texture. We made this for a pumpkin party and everyone RAVED, then asked for the recipe and for...
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Bangladeshi Pumpkin and Shrimp
As I’ve mentioned before, my book club pairs food themes with our reading materials. For October, we read Max Brooks’ World War Z in honor of Halloween, and since it’s an international tale, our...
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Better-for-you Butter Chicken
According to my fiance, this should be called “Righteous butter chicken.” I love butter chicken and order it every chance I have. Officially known as ‘murgh makhani’ and described as ‘Indian chicken in...
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